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Gather the family or your friend family at Reynard on cozy Sunday evenings for our Wood Fire Roasted Whole Chicken Dinner.

We proudly source pasture-raised chickens from New York State and are committed to sustainable cooking practices. In this menu our Chef utilizes all the parts of a Snowdance Farm chicken in deliciously different ways in each course.


To Begin
Chicken Liver
pomegranate seeds, rye crisps

Chicken Broth
egg drop, bok choy

Chicories
citrus, aged gouda

From the Hearth
Roasted Snowdance Farm Chicken
 pan sauce

Roasted Carrots
kefir butter

Sourdough toast and drippings

Braised kale

Finale
Citrus Trifle
meyer lemon, crème fraîche whip, polenta cake

$50/person